Pasta, my second attempt

A very simple recipe with so many variations.  I am going to keep it simple for a little while. 

3 cups flour

3 eggs

Use your food processor. Fluff the flour alone; beat eggs in a separate bowl.  Add to flour and blend for 30 seconds until combined.  If too dry add 1 teaspoon water until pasta starts to resemble pebbles.  Empty onto floured work surface.  Knead together until smooth.  Let sit for 10-15 minutes, covered or wrapped in plastic; roll as desired.